We present an easy take on a cocktail found on a new menu. This is a batch prepared mix which is packed with flavours of the festive period, making it perfect for hosting a celebration. Save the extra citrus syrup to use in morning drinks, desserts, or to mix additional servings of bikinis.
The Bikini Cocktail
Yields 10 people
For the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
To make the Drink (makes 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Method
Making the Citrus Syrup: Place every components inside a pan, heat until it reaches a gentle boil, stirring to dissolve. Next, remove from the burner allowing it to cool down fully. Decant to a sealable bottle, close it and refrigerate it in the refrigerator, it will last for around one month.
To make Cocktail Base: Mix all the liquid ingredients in a large bottle, allow it to infuse for 60 minutes, then pass it through , ideally through cheesecloth, to ensure it's fully clarified.
When ready to serve: Add 85ml from the premix to a mixing glass containing ice, and agitate lightly for one minute to chill. Pour to a cold coupe glass or a similar vessel, garnish with a few cranberries adding the final touch with a brief mist with the mandarin essence above the glass.
